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Conditions

Condiciones

Conditions

CONTACT / DEVIS

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La ferme & les Produits

La Fica y sus productos

Farm and Products

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notre viande
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Conditions
    Genso’ Broche
    Genso’ Broche

    20 years of experience
    is committed to providing you with the following services:

    1 / Cooking equipment
    2 / Installation whole beef, swine or other
    3 / Cooking (8-10 hours)
    4 / The organization of the cutting
    5 / The organization of self-service



    IN NO EVENT GUESTS SERVICE IS PROVIDED BY OUR CARE OR SALE OF TICKETS MEALSS

    CONDITIONS
    CONDITIONS

    No reservations will be taken into account before receiving a deposit of 20% in any case this deposit will be cashed before our performance. if your payment (based on the selected quote) is performed on the day of delivery (before departure)


     
    Once all the guests served a 1st time:
    BEEF WILL!

    The organizers must provide:
    The organizers must provide:

    * 1 person with a truck or tractor with forks for about 1 hour only for the whole beef and bison
    * A bushel and a half of dry wood, split, cut 50 cm
    * Electrical power (220 W), a water
    * A cutting table approximately 1.80 cm x 0.70 cm
    * 1 or 2 large garbage (waste and bones) + 1 can possibly iron (to throw hot ashes)
    * 1-3 people to reverse (from 200)

    * 1 person to the service of aligot
    * The full address of the meal as well as a contact person for the organization contacted when we arrived and all the time cooking.
    * the need for the diners have: plates, cutlery, glass, towels etc ...
    * Approximate time of the beginning of the meal.

    Note that a whole beef you will not be proposed until 350/400!
    below we will offer you the thighs of beef, pork or whole hams.
     


    NEWS / PROMOS
       
     

    GENSO BROCHE - 15200 CHALVIGNAC
    Tél : 04 71 68 16 04  - 
    Email : info@genso-broche.com

     

    www.GENSO-BROCHE.com

    Création